Description
Honeyville Blanched Almond Flour is high in protein, with 6 grams per serving. It is a great source of vitamin E. This product is certified Gluten-Free. Almond flour is a great alternative for conventional flour for everyday baking.
Honeyville Blanched Almond Flour is high in protein, with 6 grams per serving. It is a great source of vitamin E. This product is certified Gluten-Free. Almond flour is a great alternative for conventional flour for everyday baking.
Our grind is the finest around. When it comes to gluten-free baking the grind matters. The finer the grind the lighter, more fluffy, and better texture baked goods you’ll be able to create. We know know gluten-free baking which is why we work hard to create the best almond flour available.
Our almond flour is certified gluten-free.* We’re prepared to meet your dietary needs whether you have Celiac restrictions, adhere to a Paleo lifestyle, or simply enjoy low-carb baking. Almond flour sets the standard for gluten-free options and for that reason you’re able to bake amazing cookies, cakes, and bread without sacrificing quality.
The best California-grown almonds are used for Honeyville’s flour. After they’re skinned, they’re milled into the finest texture achievable. The almond flour’s nutritional value is retained throughout the entire process, leaving you with a balance of carbohydrates, protein, and calcium.
*Certified by the Gluten Free Certification Organization on Certificate #54980. Certificate is renewed annually.
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